The French Press was actually the first ever daily method my wife and I used to make our morning coffee almost 15 years ago now. It is one of the most forgiving brew methods, but it has one nemesis: "fines." If you have ever taken a sip of French Press coffee and ended up with a mouthful of sludge, you know the problem.
The culprit isn't your press; it's your grinder. To get a clean, sludge-free cup, you need a consistent coarse grind that cheap blade grinders just can't provide. You need a dedicated burr grinder for French press, and the best one on the market is the Fellow Ode 2.
Most home grinders are "jacks of all trades, masters of none." They try to do espresso and French press, and fail at both. The Fellow Ode 2 was built with a singular purpose: brewed coffee.
Check out the Fellow Ode 2 on Amazon
While the grinder does the heavy lifting, the rest of your setup matters. I use my Ode 2 to feed my Technivorm Moccamaster for drip, but it shines just as brightly with a simple French Press. The clarity of flavor it unlocks is startling if you are used to blade grinders.
If you love the immersion brewing of a French Press but hate the grit, the Fellow Ode 2 is the upgrade you’ve been waiting for. It turns a rustic brew method into a refined experience.
To see how I integrate this grinder into my daily routine, check out my Work From Home Guide to the Best Coffee Setup.
And remember, a great grinder needs great beans. Trade Coffee offers excellent options for darker, chocolatey roasts that pair beautifully with the French Press method.
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