Ground coffee, beans and two portafilters on a wooden board next to a latte

The Best Espresso Setup at Home

The espresso setup I use every day, with a pick for every budget.

Updated October 2026

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I call myself a reluctant coffee snob. I lived in Australia for 16 years, and whether I wanted it or not I was handed great espresso every day. Since moving back to Hawaii I've had to make my own, so I built an espresso setup at home.

These days the Gaggia is our only daily brewer. I drink a long black, and I make cortados (and the odd latte) for the house. Each section below shows what I use, then a pick for every budget, so you can start small and grow into it.

Rather brew drip? See my drip coffee setup. On the road? See my travel coffee setup.

Full setups by budget

Machine, grinder and scale together. Prices are rough and change often.

Starting outBialetti moka pot, Baratza Encore ESP, Maestri House scaleUnder $300
My setupGaggia Classic Pro, TIMEMORE Sculptor 064S, BOOKOO Themis UltraAbout $1,000
All inLa Marzocco Linea Micra, TIMEMORE Sculptor 078S, Acaia Lunar$5,000 and up
Gaggia Classic Pro with a single dose grinder, tamper and milk pitcher

The Machine

Gaggia Classic Pro E24

When I moved from batch brew to espresso I was overwhelmed by the options. I didn't want a plastic appliance that would break in two years, but I also didn't need a commercial machine. The Gaggia is the middle ground: a stainless steel box made in Italy that feels like a tank and looks good on the counter.

It uses a commercial-size 58mm portafilter, so proper barista tools fit. There's a learning curve, because you time your own shots and steam your own milk, but that control is why the coffee tastes so good.

Pick by budget

Starting outBialetti Moka ExpressUnder $50

Not espresso, but strong, espresso-style coffee on the stove. A cheap way to find out if you like the ritual.

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My pickGaggia Classic Pro E24$400 to $550

Real espresso, commercial 58mm parts, and room to grow. What I use every day.

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All inLa Marzocco Linea MicraOver $4,000

On my bucket list. If budget isn't the question, this is the home machine I'd want.

Visit La Marzocco

Most cheaper machines I've reviewed, like the Bambino and Barista Express, are ones I'd skip for the Gaggia. The La Marzocco link isn't an affiliate link.

Single dose espresso grinder on a kitchen counter

The Grinder

TIMEMORE Sculptor 064S

The deeper I get into coffee, the more I realize how much the grinder matters. Because the Gaggia doesn't take the whole budget, there's room to put money where it counts. A bad grinder pulls a bad shot on any machine.

The 064S is a single-dose grinder: I weigh 18g of beans, grind them fresh, and it keeps almost no old grounds behind. It's quiet and gives me the consistent grind espresso needs.

Pick by budget

Starting outBaratza Encore ESPAround $200

The espresso version of the grinder I tell every beginner to buy. Good enough to learn on.

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My pickTIMEMORE Sculptor 064S$300 to $450

Single dose, quiet, very little retention. What I use.

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All inTIMEMORE Sculptor 078S$500 and up

The bigger flat-burr version of my grinder, for more clarity and speed.

Check price
Add a photo of your BOOKOO on the drip tray

The Scale

BOOKOO Themis Ultra

A scale was one of two things I thought I didn't need until I bought one (the other was a good grinder). Espresso is a recipe: grams in, grams out, and time. Without weighing, you're guessing.

The BOOKOO sits under the cup, tracks weight and time as the shot runs, and connects over Bluetooth to my Dialed Shots app, so every shot logs itself.

Pick by budget

Starting outMaestri House miniUnder $30

Small, accurate to 0.1g, with a timer. The compact one I travel with.

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My pickBOOKOO Themis Ultra$80 to $100

Bluetooth, auto timer, and it syncs with Dialed Shots. What I use for espresso.

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All inAcaia Lunar$250 and up

The scale you see on cafe drip trays. Built for espresso, fast and waterproof.

Visit Acaia

The Acaia link isn't an affiliate link.

Spring loaded tamper next to a portafilter and a cortado

The Tools

The machine gets the glory, but three small tools make the daily routine smoother. Because the Gaggia uses the standard 58mm size, good ones are easy to find.

TamperA heavy, flat Timemore 58mm tamper. An even tamp is the first step to an even shot.Check price
WDT toolFine needles that break up clumps before tamping. Five seconds, real difference.Check price
Milk pitcherFor cortados and pouring cold milk for iced ones. My latte art is still pretty bad.Check price
Bags of specialty coffee from different roasters

The Beans

Trade Coffee

If you live near a good roaster, support your local spot. What matters most is freshly roasted: give beans about five days after the roast date, then finish the bag within two to four weeks. Grocery bags with an expiry date instead of a roast date have usually gone stale before you open them.

For pulling shots at home I use Trade. They rotate bags from roasters around the country and ship free to Hawaii. When I'm in Denver for work I bring home a few bags from Corvus too.

Pick by budget

Starting outAny bag with a roast dateGrocery prices

Buy the smallest bag and use it fast.

My pickTrade Coffee subscriptionPriced per bag

Fresh, rotating single origins. Where I point anyone new to good coffee.

Get the discount
All inYour local roaster, weeklyVaries

Nothing beats beans a few days off the roaster.

Fellow Atmos vacuum canisters on a kitchen shelf

The Storage

Fellow Atmos Vacuum Canister

Oxygen and sunlight are the two big killers of good beans. The 1.2 liter Atmos holds about a bag and a half, and a twist of the lid pulls the air out. The second bag stays sealed in a dark cabinet (not the fridge) until there's room.

Pick by budget

Starting outOXO Good Grips POPUnder $25

Airtight push-button seal. Simple and it stacks. No budget at all? Roll the bag tight and keep it in a dark cabinet.

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My pickFellow Atmos$30 to $50

Vacuum seal that pulls the oxygen out. What I use.

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All inSingle-dose storage tubesAbout $30, on top of a canister

Glass vials with one-way valves. I weigh doses ahead of time so each shot goes straight into the grinder.

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Dialed Shots app icon

Dialed Shots

Free espresso shot tracker

Once you start weighing shots you'll want to remember what worked. So I built Dialed Shots, a free app for iPhone and Android that logs every shot: dose, yield, time, grind, taste and the beans you used. I use it for my own Gaggia shots.

Pair it with the BOOKOO and the weight and time come straight from the scale. When a new bag shows up, I can see what I did with the last one and get dialed in faster.

Download on the App Store Get it on Google Play
More about the app
Dialed Shots on iPhone: the Shots, Beans and Settings screens

Where to start

If you're starting from zero, this is the order I'd buy in. The beans and the grinder do more for your cup than anything else on the counter.

  1. Fresh beansThe cheapest upgrade
  2. A good grinderWhere the money counts
  3. A scaleStop guessing
  4. The machineLast, not first

Got the gear but need beans? This gets you a discount on my favorite roasters.

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