My first real experience with a Keurig was at my in-laws’ house. It seemed convenient at the time, but the coffee never tasted great, and over time, it started to feel more like a compromise than a convenient solution. Fast forward a few years, and even they’ve upgraded to a Moccamaster.
I travel a lot, sometimes for work, sometimes with my family as we bounce between Hawaii and New England. And whether I’m in a hotel, an airport, or a quiet cabin somewhere, I’m somewhat reluctantly not willing to compromise on coffee.
If you’re like me, you probably bought a Baratza Encore because everyone said it was the best entry‑level burr grinder. Yet when you first try a pour‑over, the results can be all over the place. That’s because the Encore has 40 settings ranging from extra‑fine to extra‑coarse , and the Hario V60 is sensitive to grind size. After lots of experimentation (and a few over‑extracted cups), I finally dialed in the grind that made my morning coffee sing. Below is what I learned about pairing the V60 with the Encore.
If you’ve ever bought a bag of “premium” high quality coffee beans at the grocery store and been disappointed, you’re not alone.
Let’s be honest, most people start their coffee journey with a pod machine or a basic drip brewer. I’ve been there too. And for a while, it works. It’s easy, convenient, and feels like an upgrade from instant.
If you’re heading to Hawaii and want great coffee to go with the views, you’re in luck.
My top pick for brewing better coffee at home
If you’ve searched for an entry-level coffee grinder, chances are you’ve come across the Oxo Brew Conical Burr Grinder. It’s everywhere. From roundup lists to beginner coffee blogs, it’s often pitched as the perfect step up from a blade grinder, budget-friendly, easy to use, and a decent intro to the world of burr grinding.