I've been brewing pour-over coffee for over a decade, and the V60 vs Kalita debate still comes up in every coffee conversation I have. Both are excellent pour-over methods, but after years of side-by-side brewing, I consistently reach for my V60. Here's why, and what you need to know about both.
It is Monday morning. You stumble into your kitchen with one mission: Transform yourself from zombie to human. But the path to caffeination splits into two distinct roads.
You've probably seen the reviews. Cuisinart coffee makers get decent ratings on Amazon, and they're everywhere in department stores. They seem like the safe, middle-ground choice for your morning brew.
Cold brew is often pitched as the "easiest" way to make coffee. You just throw some coarse grounds in water, wait 12 hours, and strain it. Simple, right? Though if you know me, you know I tend to find that word easy usually means a poor cup of coffee.
If you walk down the coffee aisle of a high-end grocery store, you might see bags specifically labeled "French Press Grind" or "Coarse Grind." It feels like a convenient hack. You get the right grind size without doing the work, right?
Living in a small apartment or trying to reclaim your kitchen counters doesn't mean you have to settle for a pod machine and mediocre flavor. If you are looking for a compact coffee machine, the goal is to find equipment that trims the fat without cutting corners on the brew quality.
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I will say this until I am blue in the face: Your cup of coffee will only ever be as good as your choice of grinder.
When I first got married, French press was my go-to. It felt simple, classic, maybe even a little romantic — especially in those early days when we were figuring out life (and coffee) together.