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I’ll be honest, I don’t use a Keurig anymore. My first real experience with one was years ago at my in-laws’ house. Back then, it felt like the height of convenience: drop in a pod, push a button, and get coffee in seconds. But over time, the flavor started to fade, the pods piled up, and the machine constantly needed cleaning to keep from tasting burnt and stale.

If you’ve been around this blog for a bit, you know I rotate through coffee gear pretty regularly, grinders, brewers, travel setups, you name it. But there’s one piece of gear I’ve had for years that’s never left my setup: the Miir 360 Traveler.

Why the Moccamaster Still Beats Every Flashy Deal Out There

My first real run-in with a Keurig was years ago at my in-laws’ place. At the time, it felt convenient, press a button, boom: coffee. But over time, the trade-offs became impossible to ignore. The flavor wasn’t great, the pods created a ton of waste, and the machine constantly needed cleaning to keep from tasting like burnt plastic. Even my in-laws eventually upgraded to a Moccamaster.

Why the Miir 360 Traveler Has Replaced Every Other Mug I Own

Every freelancer or creative I know has a coffee routine, and if they don’t, they’re probably thinking about starting one. Coffee, communications, and freelancing all go hand in hand. It fuels the work, frames the rhythm, and sometimes, keeps us human.

I know it seems like an easy win, grab a Dutch Bros gift card, toss it in a card, and call it good.

If you care about good coffee, you know the grinder matters. A lot.