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When you start shopping for espresso gear, you will hear three terms thrown around: Super-Automatic, Manual, and Semi-Automatic.

There are coffee makers, and then there are machines that look like they belong in a museum of modern art. If you are searching for a "high end drip coffee maker," you aren't just looking for something that heats water. You are looking for reliability, design, and, most importantly, perfect coffee every single morning. You want consistency.

A good Latte was really the first reason my wife and I wanted to make the leap into espresso in our home. While we love drinking it black it is also a nice change to enjoy a good latte without having to go out. Though to do this you really need a machine that doesn't just pull a great shot, but one that can also steam milk well.

There is a big difference between someone who just wants a morning caffeine fix and a "home barista.". Or in my case a reluctant coffee snob who works from home.

If you are looking for a way to make strong, delicious coffee at home without buying a massive machine, most people end up deciding between these two: the Moka Pot and the French Press.

I independently research and test products to help you make the best choice. As an Amazon Associate I earn from qualifying purchases at no extra cost to you.

If you walked into a kitchen in the 90s or early 2000s, including my own, you almost certainly saw a Bodum French Press sitting on the counter. For decades, it was the default "fancy" way to make coffee at home. It was simple, and it looks nice.

I independently research and test products to help you make the best choice. As an Amazon Associate I earn from qualifying purchases at no extra cost to you.

If you're reading this post it's for a reason. Like me you don't have a lot of space in your kitchen. My family in particular lives in a condo here in Hawaii. This means we are picky when it comes to what takes up that space.

The Americano, or Long Black for my non American readers, is the coffee drink for the purist. It is deceptively simple: just a shot (or two) of espresso topped with hot water. It has a similar strength to drip coffee, but because it is made with espresso, it retains that rich, oily body and the layer of golden crema on top.