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If you are looking for a way to make strong, delicious coffee at home without buying a massive machine, most people end up deciding between these two: the Moka Pot and the French Press.

If you walked into a kitchen in the 90s or early 2000s, including my own, you almost certainly saw a Bodum French Press sitting on the counter. For decades, it was the default "fancy" way to make coffee at home. It was simple, and it looks nice.

If you're reading this post it's for a reason. Like me you don't have a lot of space in your kitchen. My family in particular lives in a condo here in Hawaii so we also don't have a lot of storage space to go with it.

The Americano, or Long Black for my non American readers, is the coffee drink for the purist. It is deceptively simple: just a shot (or two) of espresso topped with hot water. It has a similar strength to drip coffee, but because it is made with espresso, it retains that rich, oily body and the layer of golden crema on top.

When you decide you want to make espresso at home, you aren't just buying a coffee maker; you are picking up a new hobby. It requires patience, practice, and the right tools. And while there are dozens of plastic appliances out there promising "barista quality" with the push of a button, most of them just don't deliver.

For a long time, "filter coffee" (or drip coffee) had a bad reputation. It was the stuff you got at a diner at 2 AM, or the burnt sludge sitting in the breakroom pot. The "serious" coffee people, or reluctant coffee snobs like me, were all drinking espresso or meticulous pour-overs.

If you are anything like me, you go through a significant amount of coffee every week. And if you are brewing at home, that means you are generating a lot of waste. Every morning, I knock a heavy, wet puck of espresso grounds into my knock box, and for the longest time, I just dumped it straight into the trash.

The Moka pot is one of those brewing methods that always seems to remind me of camping. It’s analog, it looks classic on the stove, and it produces a cup that is rich, bold, and incredibly close to espresso, without the need for a $3,000 machine on your counter. You can also use it almost anywhere with a heat source and some water.