I have a lot of respect for Baratza. They are legendary in the coffee world for building grinders that are repairable, reliable, and backed by incredible customer support. So when I started looking for a dedicated espresso grinder, the Baratza Sette 270 espresso grinder was at the top of my list.
Here is the most common mistake I see people make when getting into home espresso: they spend their entire budget on a shiny new machine and then plug in a $50 blade grinder they bought at the grocery store.
I independently research and test products to help you make the best choice. As an Amazon Associate I earn from qualifying purchases at no extra cost to you.
When I decided to finally dive into making espresso at home, I knew there was a steep learning curve. I spent hours reading about pressure, temperature, and extraction times. But one piece of advice kept coming up over and over: puck prep is everything.
Living in Hawaii, I have a complicated relationship with hot coffee. I love the ritual of a warm cup in the early morning but it doesnt take long for the sun to heat things up.
When you walk into a coffee shop and look at the menu, the options for espresso with milk can feel endless. You’ve got lattes, cappuccinos, flat whites, macchiatos, and whatever seasonal sugary invention is currently trending. For years, I defaulted to a latte simply because it was the safe bet. Though thanks to the 90's movie "You've Got Mail", it was the Caramel Macchiato that got me started.
For years, my morning ritual was simple: drip coffee.
If you have an espresso machine at home, you probably have a plastic "tamper" that came in the box. It feels like a toy, it’s light as a feather, and it is almost certainly ruining your coffee.
Look, I get it. Buying gifts for people like me, the "coffee snobs", can be frustrating. We speak in weird acronyms (WDT? RDT?), we weigh our water, and we flinch when we see a blade grinder or grocery store beans. You probably want to buy us a cute mug or a bag of "Holiday Blend" from the grocery store.